Description
Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups.
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- 3/33 Terminus Street, Castle Hill NSW 2154
- 02 9894 8170
- Dinner: Mon - Sun 5:30pm to 10:00pm
- BYO Only $3.00 corkage per person
