Description
Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy.
Visit Us
- 3/33 Terminus Street, Castle Hill NSW 2154
- 02 9894 8170
- Dinner: Mon - Sun 5:30pm to 10:00pm
- BYO Only $3.00 corkage per person
